BIG GREEN EGG: THE ULTIMATE COOKING EXPERIENCE
This is the most versatile and effective outdoor cooker ever designed for smoking, grilling, roasting, baking, and barbecuing all kinds of foods. THE PERFECT GIFT!
Big Green Egg ceramics will withstand temperatures beyond 2000°F without damage. You can use your EGG in any weather – sun, rain, snow, or sub-zero temperatures.
The Big Green Egg is unequaled as a grill, a smoker, and an oven. For High temperature searing of steaks, for low-and-slow cooking, or even brick-oven baking, the EGG will do it all. It will replace any combination of cookers you have including your oven.
Durability and beauty is enhanced by a brilliant gem-like Mexican glaze. This non-toxic lead free glaze is a lifetime finish that will never fade, discolor, or weather. The EGG is a unique barbecue product, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.
SOME OF THE BENEFITS OF THE BIG GREEN EGG:
- Fast lighting — ready to cook in 10 minutes with no lighter fluid
- Ceramic walls retain heat with accurate temperature control and no hot spots
- Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused
- Constant tending not required; with enclosed cooking there are no grease flare-ups
- Withstands temperature extremes from below 0° to 1800°F
- Can be used year around, even in freezing temperatures and rain
- Surface stays cooler and is safer around children than metal grills
- Weatherproof ceramics won’t rust
- Handsome, decorative and unique design
- Produces the juiciest, most succulent food you’ll ever taste
OTHER FEATURES:
- Spring-assisted hinge Makes for easy opening and closing.
- Stainless steel fasteners and draft door
- Hefty porcelain non-stick cooking grid
- Durable metal charcoal grate
The Big Green Egg ceramics will last a lifetime. The EGG will withstand heavy duty – even commercial – use. The more you cook on it – the better it gets! The Big Green Egg is here today, ready for you to begin a lifetime of cooking enjoyment.
The Big Green Egg is the World’s Best Smoker and Grill, giving it unmatched cooking flexibility. Whether you want to tackle high temperature, quick searing for the perfect rare steak, cook a whole chicken at a more moderate temperature, or tenderize a low-and-slow ten-hour brisket, you just can’t beat the EGG when it comes to effortless cooking and sensational eating.
The Extra Large Big Green Egg!
- 24-inch diameter cooking grid
- Weighs 205 pounds
- 452 square inches of cooking surface
- The XL EGG can cook: two 20-pound turkeys, 24 burgers, 11 whole chickens, 12 steaks, 14 racks of ribs vertically.
THE BIG GREEN EGG HAS UNPARALLELED COOKING FLEXIBILITY.
You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin’-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you’re longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the EGG bakes better than a brick oven.
The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy within a few degrees. The exterior temperature gauge gives precise temperature readings of the cooker’s internal temperature.
Grilling refers to cooking foods at moderate to high temperatures for a relatively short period of time. This involves starting with temperatures sufficiently hot to sear the steaks, chops and vegetables and then cooking them briefly. Overcooking can result in dry, not-very-flavorful foods. The EGG can readily reach and maintain 750°F to ensure steakhouse searing. However, the EGG easily maintains 300° to 400°F range temperatures for foods that require more gentle cooking or a long cooking time.
Successful smoking utilizes a combination of smoldering wood and low temperatures. Temperatures in the 200° to 275°F range are perfect for smoking. The thick ceramic walls of the EGG insulate and hold the heat so well that these temperatures are easily maintained for several hours without making any adjustments once the temperature has stabilized. Using our Natural Lump Charcoal to fuel the EGG, it is easy to cook for 24 hours straight without having to replenish the charcoal. If you mix well-soaked wood smoking chips in with the charcoal when you load the EGG, it will be possible to smoke your favorite barbecued food literally around the clock to tenderize it and develop the smoky flavor that has become so popular today.
The Big Green Egg Chiminea offers the warmth and ambiance of an outdoor heater with our same ceramic technology, making it a great addition to your deck or patio. It withstands rain even when hot, burns wood or charcoal, has a screened front to prevent the escape of stray sparks and can be used as a portable barbecue grill with the addition of an optional cooking grid. Since it does double duty for heating and cooking, it is practical for camping and tailgating. The low tripod stand is optional.
